Avocado Bacon & Eggs
Preheat oven to 425 degrees. Begin by cutting the avocado in half and removing the pit. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking. Crack your egg and add it to the inside […]
Fruit Pizza with Sugar Cookie Crust
Make the crust: In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar and beat on medium speed until fluffy and light in color. Beat in egg and vanilla. […]
Instant Pot Ground Beef Burrito Bowls
1. Press the Saute button, and adjust button to, More. 2. Once hot, add ground beef to the pot, using a ground beef chopper to break up the meat. 3. Add 2 tablespoons of olive oil and the onions and seasonings and cook until onions start to soften. 4. Add an additional tablespoon of olive […]
Grilled Mexican Street Corn
1. Light a grill. On a sheet pan, toss the corn with the oil, then season with salt and pepper. 2. In a small bowl, stir together ⅔ cup of the cotija cheese with the mayo, sour cream, cilantro, lime zest and chile powder to combine. 3. Place the corn on the hottest part of […]
Mexican Street Corn Salad
Prepare grill for medium heat. Grill corn, turning occasionally, until tender and charred, 8–10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. In a small bowl, whisk together the lime juice, sour cream, mayonnaise, paprika, cumin, black pepper and salt. Set aside. To the bowl with the corn, add the […]
Fresh Tomato Salsa (Pico de Gallo)
Start by roughly chopping the tomatoes, chiles, and onions. Be very careful while handling the chile peppers. If you can, avoid touching the cut peppers with your hands. (use disposable gloves or hold the peppers with a plastic sandwich bag.) Wash your hands thoroughly with soap and hot water after handling and avoid touching your […]
Cucumber, Corn, Black Bean, Tomato and Avocado Salad
Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well. Mix in the avocado, season with salt and pepper, and enjoy. Serves: 4 Sourced from popsugar.com
Avocado Chicken Bacon Salad
For the Eggs: Place eggs in a small to medium sized sauce pan. Cover with cold water 1 inch above the tops of the eggs. Bring to a rolling boil over med/high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10 mins and then drain. Fill hot pan with […]
Bacon Guacamole Deviled Eggs
Slice the eggs in half, pop the yolks out into a large mixing bowl and fork mash. To the mixing bowl, add the bacon, avocado, salsa, garlic, lime juice, onion, salt, and cayenne pepper. Mash, and mix until all ingredients are well incorporated. Put mixture into a piping bag or a resealable plastic bag. Squeeze […]
Parmesan Corn on the Cob
Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.* In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste. Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture. […]