Grilled Veggie Skewers
INSTRUCTIONS 1. Soak approximately 8-12 wooden skewers in water for at least 15-30 minutes. The total number of skewers will vary depending on several factors, such as the size of each vegetable, the size of your vegetable pieces, etc. 2. Prepare the vegetables for the skewers. For each red onion, first peel, then slice in […]
Mango Chicken/Cauliflower Curry
Serves: 4 1. In a medium sized pan, fry the onion and pepper until soft. 2. Add the ginger, garlic, curry powder, cumin and turmeric and fry for a minute or two to release the flavours. 3. Add the coconut milk. 4. Blend half the mango cubes using a stick blender to create a smooth […]
Mexican Street Corn Salad
Prepare grill for medium heat. Grill corn, turning occasionally, until tender and charred, 8–10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. In a small bowl, whisk together the lime juice, sour cream, mayonnaise, paprika, cumin, black pepper and salt. Set aside. To the bowl with the corn, add the […]
Cucumber, Corn, Black Bean, Tomato and Avocado Salad
Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well. Mix in the avocado, season with salt and pepper, and enjoy. Serves: 4 Sourced from popsugar.com
Sweet Potato Bacon Breakfast Skillet
In a 12-inch cast iron skillet, cook the bacon pieces over medium-low heat until crisp (cooking the bacon at a lower temperature will render more fat). Use a slotted spoon to remove the cooked bacon from the pan. Set aside. There should be enough rendered bacon fat to coat the entire bottom of the skillet, […]
Lazy Stuffed Peppers
1. Place a large skillet with a tight fitting lid over medium-high heat then add olive oil. When the oil is hot, add the ground beef and cook 5–7 minutes, breaking into small pieces as it browns. 2. When the meat is cooked through and no pink remains, add the onions, bell peppers, garlic, salt and […]
Cilantro Lime Chicken with Mango Avocado Salsa
MARINADE: Whisk together all of the marinade ingredients: 3/4 cup orange juice, 1/2 cup olive oil, 1/3 cup lime juice, 1 teaspoon lime zest, honey, 1 teaspoon cumin, soy sauce, garlic, and 1/4 cup cilantro in a medium-sized bowl. Add salt and pepper to taste (approx. 1 teaspoon salt and 1/4 teaspoon pepper). Remove about […]
Fresh Mango Salsa
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.
Taco Stuffed Peppers
Preheat oven to 375 degrees and spray a large baking dish with cooking spray. In a large skillet over medium heat, heat about 1 tablespoon olive oil. Add onion and cook until the onion is tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef and cook […]
Fresh Peach Salsa
1. In a large bowl, add all the ingredients and toss well to combine. 2. Serve immediately or keep it in the fridge for 30 minutes before serving. Yields: 4 servings Sourced from primaverakitchen.com