Grilled Chili Lime Butter Corn on the Cob

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1. Prepare the chili lime butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garli, red pepper flakes and lime juice and season with salt and pepper to taste. 2. Heat your grill to medium high. Grill corn, turning every 2 minutes. Basting with a bit of chili lime butter from time to […]

Guacamole

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In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. Sourced from Allrecipes.com

Grilled Veggie Skewers

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INSTRUCTIONS 1.    Soak approximately 8-12 wooden skewers in water for at least 15-30 minutes. The total number of skewers will vary depending on several factors, such as the size of each vegetable, the size of your vegetable pieces, etc. 2.    Prepare the vegetables for the skewers. For each red onion, first peel, then slice in […]

Homemade Pumpkin Spice Latte

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1. Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee. 2. Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice. […]

Old Fashion Pumpkin Pie

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1. Preheat your oven to 425°F. 2. Make the filling: Beat the eggs in a large bowl. Mix in the brown sugar, white sugar, salt, spices—cinnamon, ground ginger, nutmeg, ground cloves, cardamom, and lemon zest. Mix in the pumpkin purée. Stir in the cream. Beat together until everything is well mixed. 3. Pour into pie […]

One Pot Wonder Tomato Basil Zucchini Pasta

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In a small food processor or high-speed blender, combine olive oil, garlic, brazil nuts, nutritional yeast, sea salt, Italian seasoning and red pepper. Pulse until the consistency of pesto sauce. Transfer sauce to a large pot. Add spiralized zucchini “noodles,” mushrooms and tomatoes. Cook on stovetop over high heat, tossing every 3-5 minutes with tongs, until the noodles […]

Apple Crumble

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Slice apple into greased 8" or 9" baking dish. Sprinkle with sugar and lemon juice. In a medium bowl combine oats, flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts, mix and spread over apple slices. Bake in 350 degree F oven for 35 or 40 minutes. Yields about […]

Mango Chicken/Cauliflower Curry

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Serves: 4 1. In a medium sized pan, fry the onion and pepper until soft. 2. Add the ginger, garlic, curry powder, cumin and turmeric and fry for a minute or two to release the flavours. 3. Add the coconut milk. 4. Blend half the mango cubes using a stick blender to create a smooth […]

Watermelon Limeade

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1. Blend all ingredients in a blender until smooth. 2. Strain into a large pitcher filled with ice. 3. Garnish with lime wedges and mint (optional).

Blueberry Baked Oatmeal

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1. Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant. 2. In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine. […]