Grilled Chili Lime Butter Corn on the Cob
1. Prepare the chili lime butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garli, red pepper flakes and lime juice and season with salt and pepper to taste. 2. Heat your grill to medium high. Grill corn, turning every 2 minutes. Basting with a bit of chili lime butter from time to […]
Southwestern Stuffed Zucchini Boats
Preheat oven to 400 degrees. Using a large baking dish, add zucchini halves flesh side up, and lightly brush the tops with olive oil (should use about 1/2 tablespoon oil total). Place into oven and bake for 20-25 minutes. While the zucchini is cooking, add the remaining 1/2 tablespoon olive oil to a skillet, and add red […]
Instant Pot Ground Beef Burrito Bowls
1. Press the Saute button, and adjust button to, More. 2. Once hot, add ground beef to the pot, using a ground beef chopper to break up the meat. 3. Add 2 tablespoons of olive oil and the onions and seasonings and cook until onions start to soften. 4. Add an additional tablespoon of olive […]
Grilled Mexican Street Corn
1. Light a grill. On a sheet pan, toss the corn with the oil, then season with salt and pepper. 2. In a small bowl, stir together ⅔ cup of the cotija cheese with the mayo, sour cream, cilantro, lime zest and chile powder to combine. 3. Place the corn on the hottest part of […]
Mexican Street Corn Salad
Prepare grill for medium heat. Grill corn, turning occasionally, until tender and charred, 8–10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. In a small bowl, whisk together the lime juice, sour cream, mayonnaise, paprika, cumin, black pepper and salt. Set aside. To the bowl with the corn, add the […]
Cucumber, Corn, Black Bean, Tomato and Avocado Salad
Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl. Squeeze the fresh juice from the lime onto the salad, and stir well. Mix in the avocado, season with salt and pepper, and enjoy. Serves: 4 Sourced from popsugar.com
Parmesan Corn on the Cob
Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.* In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste. Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture. […]
Easy Burrito Bowls
To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black […]
Southwestern-Style Shrimp Taco Salad
Prepare grill to medium-high heat. Combine lime juice, olive oil, cumin, garlic, syrup, and hot sauce in a small bowl, stirring with a whisk. Place the shrimp in a shallow bowl. Drizzle 1 tablespoon of the lime juice mixture over shrimp, tossing gently to coat. Reserve the remaining lime juice mixture; set aside. Thread shrimp onto metal […]