Apple Crumble
Slice apple into greased 8" or 9" baking dish. Sprinkle with sugar and lemon juice. In a medium bowl combine oats, flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts, mix and spread over apple slices. Bake in 350 degree F oven for 35 or 40 minutes. Yields about […]
Blueberry Baked Oatmeal
1. Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant. 2. In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine. […]
Baked Apple Pancakes
Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13×9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted […]
Blueberry Muffins with Streusel Topping
Preheat oven to 425°F (218°C). Spray two 12-count muffin pan with nonstick spray or use cupcake liners. Mix all of the streusel ingredients together. Set aside. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the […]
Lemon Cardamom Rolls with Cream Cheese Icing
1. Make the dough: Combine the yeast, buttermilk and 1 tablespoon sugar and let sit until foamy, about 5 minutes. 2. Add the butter, remaining 3 tablespoons sugar, lemon zest, salt and cardamom to the bowl of a stand mixer fitted with the paddle attachment and mix on low to combine. Add the eggs and […]
Vegan Apple Cake with Pecan Crumble
Serves: 8 1. Preheat the oven to 180°C (350°F). Line a 20 cm (8 inch) round cake pan with baking paper. 2. Add all the dry ingredients to a large mixing bowl and mix until there are no lumps. Add all of the wet ingredients to the bowl and mix until combined. The batter should […]
Creamy Pan-Fried Peaches with Cinnamon & Honey
Heat a cast-iron skillet to medium and add the coconut oil. While that's melting, wash and dry the peaches, then slice them in half. Use a spoon or your fingers to remove the pits and discard. When the oil and pan are hot enough, place the peach halves face down and cook 2 minutes. Flip […]
Avocado Bacon & Eggs
Preheat oven to 425 degrees. Begin by cutting the avocado in half and removing the pit. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking. Crack your egg and add it to the inside […]
Sweet Potato Bacon Breakfast Skillet
In a 12-inch cast iron skillet, cook the bacon pieces over medium-low heat until crisp (cooking the bacon at a lower temperature will render more fat). Use a slotted spoon to remove the cooked bacon from the pan. Set aside. There should be enough rendered bacon fat to coat the entire bottom of the skillet, […]
Pineapple Coconut Chia Pudding
In larger cup or bowl, mix chilled coconut milk with honey and vanilla until honey is completely dissolved. Add chia seeds and stir. Refrigerate for 15 minutes. Stir occasionally. In a blender, mix frozen pineapple until you get a thick fruit puree. You can add some honey to taste. Prepare glass cups for serving. Put a […]