Candied Pecans
Melt butter in a medium skillet over medium to medium low heat. Add the pecans, sugar, and cinnamon. Cook, stirring frequently, until the pecans start to toast. About 3-5 minutes.
Transfer pecans to a piece of parchment paper to cool. Let cool completely before adding to the salad.
Vinaigrette
Whisk together all vinaigrette ingredients until well blended.
Spinach Salad
Toss together all salad ingredients or arrange in a pleasing manner. Serve with the vinaigrette.
