In larger cup or bowl, mix chilled coconut milk with honey and vanilla until honey is completely dissolved.
Add chia seeds and stir. Refrigerate for 15 minutes. Stir occasionally.
In a blender, mix frozen pineapple until you get a thick fruit puree. You can add some honey to taste.
Prepare glass cups for serving. Put a layer of pineapple puree on the bottom, then a layer of chia pudding on top. Garnish with fresh pineapple and coconut flakes.
Sourced from: natalieshealth.com
