Preheat oven to 350 degrees F.
Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
Serve immediately, sprinkled with Parmesan and parsley, if desired.
*Note: This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.
Serves: 8
Sourced from damndelicious.net
