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Peel and remove the seeds from avocado. Mash till fairly smooth with the back of a fork.
Add garlic, honey, lime juice and zest. Stir to combine. Taste and salt and pepper, as needed.
Transfer avocado mixture to a serving platter. Top with mango, red onion, pomegranate arils and cilantro. Garnish with extra lime slices, if desired. Serve with chips or crackers. This is also wonderful as a side or a topping for grilled fish or chicken.
Sourced from thecafesucrefarine.com
