Cold Brew Peach Iced Tea

Ingredients

3 peaches, sliced

peel of 1 orange, peeled into large slices

3 sprigs of mint

2–5 tsp organic cane sugar, maple syrup or honey

5 tea bags of earl grey tea

1-litre water

Cold Brew Peach Iced Tea

1. Add the peaches to the bottom of a pitcher and muddle with a wooden spoon just enough to smash them.

2. Add the slices of orange zest, mint, sweetener of choice, tea bags, water and mix until combined.

3. Cover and place in the fridge for 6-12 hours.

4. Remove the tea bags and serve over ice.

Yields: 4-6 servings

Sourced from choosingchia.com