Best Ever Broccoli Salad

Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.

Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.

(To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. The almonds are toasted when they turn light brown.)

Toss the dressing with the rest of the salad ingredients and stir.

Dressing can be added at the last minute if desired.

Sourced from momontimeout.com