Preheat oven to 425 degrees.
Begin by cutting the avocado in half and removing the pit.
With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
Crack your egg and add it to the inside of your avocado. Sprinkle with a pinch of salt. Top with cooked bacon.
Cook for 14-16 minutes. Garnish with chopped green onion. Serve warm.
Servings: 2
Sourced from lilluna.com
