1. In a 2 gallon drink jar, add 2 cups apple cider.
2. Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
3. Add in your ginger ale or champagne.
4. Add apples, oranges, and cranberries to the jar and stir gently.
5. Refrigerate for 2-3 hours before serving cold in garnished glasses.
Servings: 10 (2 cup servings)
