Grilled Chili Lime Butter Corn on the Cob
Cook Time - 10mins
1. Prepare the chili lime butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garli, red pepper flakes and lime juice and season with salt and pepper to taste.
2. Heat your grill to medium high. Grill corn, turning every 2 minutes. Basting with a bit of chili lime butter from time to time, until tender and charred, 10 to 15 minutes.
3. Remove from grill and season grilled corn with more of the chili lime butter. Garnish with cilantro and thaï chili slices and serve immediately, enjoy!
Sourced from: eatwell101.com