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Grilled Chili Lime Butter Corn on the Cob

Grilled Chili Lime Butter Corn on the Cob (2)
Cook Time - 10mins


4 ears corn, husks removed

1/2 cup sweet chili sauce

3 tablespoons melted butter

1 tablespoon sriracha

1 cloves garlic, finely minced

Juice of 2 limes

Crushed red pepper flakes (optional)

Kosher salt and freshly ground black pepper

Freshly chopped cilantro, for garnish

1 red thaï chili, finely sliced, for garnish

Grilled Chili Lime Butter Corn on the Cob


1. Prepare the chili lime butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garli, red pepper flakes and lime juice and season with salt and pepper to taste.

2. Heat your grill to medium high. Grill corn, turning every 2 minutes. Basting with a bit of chili lime butter from time to time, until tender and charred, 10 to 15 minutes.

3. Remove from grill and season grilled corn with more of the chili lime butter. Garnish with cilantro and thaï chili slices and serve immediately, enjoy!

Serves 4


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