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Old Fashioned Onion Rings

Prep Time - 15mins
Cook Time - 3mins


1 large onion, cut into 1/4-inch slices

1 ¼ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 egg

1 cup milk, or as needed

¾ cup dry bread crumbs

seasoned salt to taste

1 quart oil for frying, or as needed

French Fried Onions


1. Heat the oil in a large skillet or deep-fryer to 365 degrees F (185 degrees C).

2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

4. Fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Yields: 3 servings


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