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French Fried Onions

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Ingredients

3 large onions, sliced into thin rings

2 cups milk

2 cups all-purpose flour or gluten-free

oil (for frying)

salt

French Fried Onions

Directions

1. Soak the onions in the milk for 5 minutes.

2. Heat the oil in a large skillet or deep fryer.

3. Take a handful of onions and run them through the flour with a fork to coat.

4. Fry in batches in the oil, stirring as needed to brown evenly.

5. Drain on paper towels and season to taste.

6. Store in an air-tight container.

Yields: 5-6 cups

 

Sourced from: food.com

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