French Fried Onions
1. Soak the onions in the milk for 5 minutes.
2. Heat the oil in a large skillet or deep fryer.
3. Take a handful of onions and run them through the flour with a fork to coat.
4. Fry in batches in the oil, stirring as needed to brown evenly.
5. Drain on paper towels and season to taste.
6. Store in an air-tight container.
Yields: 5-6 cups
Sourced from: food.com
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