Oven Roasted Chestnuts

Directions

1. Preheat oven to 425°F.

2. Using a sharp paring knife, make an X-shaped cut on the round side of each chestnut.

3. Arrange chestnuts on a baking sheet cut side up.

4. Roast in the oven for about 15-20 minutes.

5. Remove from the oven and wrap them in a clean tea towel. Allow them to sit for a few minutes.

6. Pull and snap off the dark shells and remove papery skin between the shell and the chestnut.

7. Serve immediately.