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Peach Jam![]() Prep Time -
15mins
Cook Time -
12mins
Ingredients
Directions1. Put 3 small plates in the freezer to test set. 2.Put all the ingredients in a preserving pan or similar and heat gently to dissolve the sugar crystals (stirring frequently with a wooden spoon). 3. Bring to a rolling boil for 10 minutes and keep stirring. 4. Take off the heat and check for set by putting a few drops on a chilled saucer. 5. Allow to cool for 30 second in the fridge and if it crinkles when a finger is pushed through it, it’s ready. 6. If not boil for another 2 minutes and repeat this testing process until a set is achieved. 7. Remove any scum with a spoon if necessary. 8. If the jam is looking a bit too chunky use a potato masher to gently squash the fruit. 9. Ladle into warm sterilised jars and apply lids or wax discs and cellophane lids. 10. Makes 3 standard sized jars.
Sourced from: fabfood4all |