Healthy Lemon Loaf

Directions

This makes a small (8×5) loaf.

Preheat oven to 350 F. Grease an 8×5 loaf pan, and set aside.

In a bowl, whisk the first 5 ingredients. In a separate bowl, stir together all remaining ingredients. Pour wet into dry, and stir just until evenly mixed.

Smooth into the loaf pan, and bake 25 minutes or until loaf has risen and a toothpick inserted into the center comes out clean.

Let cool, then spread the glaze on top if a glaze is desired. Glaze hardens when it cools, and you can refrigerate to expedite the process if you wish.

For optimum freshness, store leftover lemon cake slices in the fridge or even in the freezer.

Yields: 8-10 slices

Sourced from: chocolatecoveredkatie.com