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Healthy Lemon Loaf

Cook Time - 25mins


1/4 cup yogurt of choice
1/2 cup lemon juice
3 1/2 tbsp oil OR more yogurt of choice if oil-free is desired (35g)
1/2 tbsp pure vanilla extract
zest one lemon
1 cup spelt or white flour
1/2 tsp baking soda
1/4 tsp plus 1/8 tsp salt
1/2 cup xylitol or sugar of choice

Optional Powdered Sugar Glaze:
1/4 cup powdered sugar
1 tsp lemon juice

Healthy Lemon Loaf


This makes a small (8×5) loaf.

Preheat oven to 350 F. Grease an 8×5 loaf pan, and set aside.

In a bowl, whisk the first 5 ingredients. In a separate bowl, stir together all remaining ingredients. Pour wet into dry, and stir just until evenly mixed.

Smooth into the loaf pan, and bake 25 minutes or until loaf has risen and a toothpick inserted into the center comes out clean.

Let cool, then spread the glaze on top if a glaze is desired. Glaze hardens when it cools, and you can refrigerate to expedite the process if you wish.

For optimum freshness, store leftover lemon cake slices in the fridge or even in the freezer.

Yields: 8-10 slices


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