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Mango & Pomegranate Guacamole



2 large ripe avocados

1 large clove garlic, minced

2 teaspoons honey

juice and zest of 1 lime

salt and pepper, to taste

1 medium ripe mango, peeled, cored and diced

½ small red onion, diced

½ cup pomegranate arils (seeds)

¼ cup cilantro, finely chopped 

Mango and Pomegranate Guacamole


Peel and remove the seeds from avocado. Mash till fairly smooth with the back of a fork.

Add garlic, honey, lime juice and zest. Stir to combine. Taste and salt and pepper, as needed.

Transfer avocado mixture to a serving platter. Top with mango, red onion, pomegranate arils and cilantro. Garnish with extra lime slices, if desired. Serve with chips or crackers. This is also wonderful as a side or a topping for grilled fish or chicken.


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