Vegan Creamy Zucchini Soup

Directions

Heat oil in a pot over medium heat and add onions and garlic. Cook for a few minutes until soft.

Add zucchini and cook for a few minutes until softened.

Add vegetable stock and salt to taste. Bring to a boil, reduce heat and simmer for 15-20 minutes.

Remove from heat and in batch blend in a blender or with an immersion blender.

Return soup to the pot and add coconut milk. Bring to a boil and remove from heat.

Serve garnished with fresh herbs (optional).