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Vegan Creamy Zucchini Soup

Prep Time - 5mins
Cook Time - 25mins


1 tablespoon coconut oil

1/2 onion diced

3 cloves garlic minced

2 large zucchini (over 1 pound), quartered and thinly sliced

3 cups vegetable stock

1/2 cup coconut milk

fresh herbs to garnish scallions

Vegan Creamy Zucchini Soup


Heat oil in a pot over medium heat and add onions and garlic. Cook for a few minutes until soft.

Add zucchini and cook for a few minutes until softened.

Add vegetable stock and salt to taste. Bring to a boil, reduce heat and simmer for 15-20 minutes.

Remove from heat and in batch blend in a blender or with an immersion blender.

Return soup to the pot and add coconut milk. Bring to a boil and remove from heat.

Serve garnished with fresh herbs (optional).

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