new logo

Mexican Street Corn Salad

mexican-street-corn-salad-banner
Prep Time - 15mins
Cook Time - 10mins

Ingredients

4 ears of corn husked

1/4 cup fresh lime juice (about 2 limes)

1/2 teaspoon salt

1/2 red bell pepper chopped

1/2 small red onion finely chopped

1/2 cup fresh cilantro chopped

5 green onions chopped

1 jalapeno pepper diced (and seeded if less heat desired)

2 Tablespoons sour cream

2 Tablespoons mayonnaise

1/2 teaspoon smoked paprika

1/2 teaspoon cumin ground

1/4 teaspoon black pepper

1/2 cup cotija cheese or feta, crumbled 

Pad Thai

Directions

Prepare grill for medium heat. Grill corn, turning occasionally, until tender and charred, 8–10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl.

In a small bowl, whisk together the lime juice, sour cream, mayonnaise, paprika, cumin, black pepper and salt. Set aside.

To the bowl with the corn, add the bell pepper, onion, cilantro, green onions, and jalapeno. Drizzle on the dressing, and the cheese and toss gently to combine. Season with additional salt and pepper, if necessary. 

Serves: 6

Sourced from platingsandpairings.com

Featured Products

Hot House Peppers
Hot House Peppers Learn More

Still Hungry? You May Also Like:

Butternut Squash Ravioli with Brown Butter Sage Sauce
Butternut Squash Ravioli
Cinnamon Roasted Butternut Squash
Cinnamon-Roasted-Butternut-Squash
Paleo Chicken Alfredo with Spaghetti Squash
Paleo Chicken Alfredo with Spaghetti Squashjpg
instagram facebook instagram instagram instagram