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Parmesan Corn on the Cob

Prep Time - 10mins
Cook Time - 45mins


8 ears corn, unhusked

8 tablespoons unsalted butter, at room temperature

2 cloves garlic, pressed

1/2 teaspoon dried thyme

Kosher salt and freshly ground black pepper, to taste

1/2 cup freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves 

Parmesan Corn on the Cob


Preheat oven to 350 degrees F.

Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*

In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.

Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.

Serve immediately, sprinkled with Parmesan and parsley, if desired. 

*Note: This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.

Serves: 8

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