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Mango Chicken Lettuce Wraps

Prep Time - 10mins
Cook Time - 10mins



1 1/2 tablespoons avocado oil or olive oil

1 pound chicken breast, trimmed

1/4 teaspoon turmeric

1/4 teaspoon garlic powder

1/4 teaspoon cayenne

1 large ripe mango, cut into 1 inch chunks

2 tablespoons lime juice

1/2 of a red onion, thinly sliced (about 1 cup)


Bibb or romaine lettuce for wraps

1 cup carrots, thinly sliced

1 cup cucumbers, thinly sliced

1 large zucchini, thinly sliced and cut into 3 inch pieces

optional toppings: cilantro, extra slices of fresh mango, lime juice

Mango Chicken Lettuce Wraps


In a large skillet, heat the oil over medium heat. Add in the chicken and top with the turmeric, garlic powder and cayenne. Cook until the chicken is done on the outside and just beginning to brown (it doesn’t need to be cooked all the way through just yet). This will take about 5 minutes.

Add in the mango chunks, onion, and lime juice and stir together. Cook for an additional 5 minutes or until chicken is cooked all the way through. Use a meat thermometer to check for doneness (165 degrees F).

When done, take the chicken off of the heat and set aside. Once cooled, cut the chicken into slices.

To assemble the wraps, top your lettuce wraps with the carrots, cucumbers and zucchini and then top with the mango chicken mixture.

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