Pineapple Coconut Chia Pudding
Prep Time - 15mins
In larger cup or bowl, mix chilled coconut milk with honey and vanilla until honey is completely dissolved.
Add chia seeds and stir. Refrigerate for 15 minutes. Stir occasionally.
In a blender, mix frozen pineapple until you get a thick fruit puree. You can add some honey to taste.
Prepare glass cups for serving. Put a layer of pineapple puree on the bottom, then a layer of chia pudding on top. Garnish with fresh pineapple and coconut flakes.
Sourced from: natalieshealth.com
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