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Avocado Bacon & Eggs

Prep Time - 5mins
Cook Time - 14mins


1 medium avocado

2 eggs

1 piece bacon, cooked and crumbled

pinch salt

Green onion, chopped

Avocado Bacon and Eggs


Preheat oven to 425 degrees.

Begin by cutting the avocado in half and removing the pit.

With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.

Crack your egg and add it to the inside of your avocado. Sprinkle with a pinch of salt. Top with cooked bacon.

Cook for 14-16 minutes. Garnish with chopped green onion. Serve warm.

Servings: 2


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