Fresh Mango Salsa
3 ripe mangoes, diced
1 medium red bell pepper, chopped
1/2 cup chopped red onion
1/4 cup packed fresh cilantro, chopped
1 jalapeno, seeded and minced
1 large lime, juiced
1/8-1/4 teaspoon salt, to taste
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.
Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.
Still Hungry? You May Also Like:
Butternut Squash Ravioli with Brown Butter Sage Sauce
Cinnamon Roasted Butternut Squash
Paleo Chicken Alfredo with Spaghetti Squash