Sunshine Carrot Soup
Prep Time - 20mins
Cook Time - 40mins
In a large pot, heat oil over medium-low heat. Add onions and cook stirring occasionally for 5 minutes. Add the garlic and continue cooking for 5 minutes or until onions are soft and brown.
Add carrots, coconut milk, orange juice and vegetable stock.
Bring to boil over high heat. Reduce to low, cover and simmer, stirring occasionally, until carrots are very soft, roughly 30 to 45 minutes.
Add the ginger and puree with an immersion blender or transfer in to a food processor and puree until smooth in batches.
Return the puree to the pot, season with salt and pepper and heat until hot. If the soup is too thick, add additional stock.
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