new logo

Old Fashioned Onion Rings

Old Fashioned Onion Rings
Prep Time - 15 mins
Cook Time - 3 mins

Ingredients

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Directions

1. Heat the oil in a large skillet or deep-fryer to 365 degrees F (185 degrees C).
2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
4. Fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt and serve.

Featured Products

Tri-Coloured Onions
Tri-Coloured Onions Learn More
Vidalia Onions
Vidalia Onions Learn More

Still Hungry? You May Also Like:

Grilled Chili Lime Butter Corn on the Cob
Grilled Chili Lime Butter Corn on the Cob (2)
Garlic Roasted Cherry Tomatoes
Garlic Roasted Cherry Tomatoes
Strawberry, Cucumber and Melon Salad
Strawberry, Cucumber and Melon Salad
instagram facebook instagram instagram instagram