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Easy Bruschetta

Prep Time - 15mins
Cook Time - 5mins


16 oz baguette, cut into ½ inch slices
½ tsp garlic powder
3 tbsp extra virgin olive oil
3 cloves garlic, minced
4 large tomatoes, diced
¼ cup purple onion, diced
¼ cup basil, thinly sliced into ribbons
1 tbsp balsamic vinegar
1 tsp kosher salt
½ tsp black pepper



1. Turn your oven broiler to high. Line a baking sheet with foil and place the sliced baguette pieces on. Spritz the baguette slices with olive oil cooking spray (or brush with olive oil), then sprinkle with garlic powder.

2. Toast bread for a minute or two, until nice and golden. Remove from oven, flip bread over and repeat the steps above.

3. Meanwhile add the 3 tbsp of olive oil to a small skillet over medium heat. Once warm, add in the garlic and stir briefly before removing from heat. Place the garlic infused oil in a large bowl to let cool.

4. Once the oil is cooled, add in the diced tomatoes, onion, basil, balsamic vinegar, salt and pepper. Gently stir to combine. Serve on top of the toasted baguette slices.

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