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Chili with Jalapeno Sauce

Prep Time - 15mins
Cook Time - 70mins


2 lbs ground beef
1 lb Italian sausage, remove from casings
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
1 large onion
1 lb fresh mushrooms, sliced
1 green bell pepper
1 tbsp chili seasoning
Large can of tomato sauce
2 cans brown beans in tomato sauce
2 tbsp smokey/spicy BBQ sauce
Tex Mex cheese (optional)
Green onion, thinly sliced (optional)

Jalapeno Sauce

1/2 container spreadable cream cheese
Small Sour cream
2 fresh Jalepenos (seeds removed)

Chili with Jalapeno Sauce


1. Brown together ground beef and Italian sausage and seasoned with garlic powder and onion powder.
2. Sauté in olive oil, 1 large onion, add fresh mushrooms and green pepper. Cook until tender crisp.
3. Put meat and veggies together in a pot. Sprinkle on chili seasoning. Add tomato sauce, brown beans and BBQ sauce.
4. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
5. Blend cream cheese and sour cream to desired consistency (pourable). Blend in chopped jalapenos.
6. Top chili with jalapeno sauce, tex mex cheese and green onion.

Serves: 8

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