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No Bake Pumpkin Pie

Prep Time - 10mins


8 ounces cream cheese, softened
1 Tbsp milk
1 Tbsp sugar
2 3.4 oz pkgs. instant vanilla pudding mix
8 oz Cool Whip or whipped cream
1 cup milk
2 tsp pumpkin pie spice
15 oz. pumpkin puree
1 premade graham cracker crumb pie crust

No Bake Pumpkin Pie


1. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust.

2. Next, whisk together the milk, pumpkin puree, dry pudding mixes and pumpkin spice until creamy. Spread over the cream cheese layer.

3. Top with the remaining 1/2 whipped topping and refrigerate for at least 4 hours.

Serves: 8


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