No Bake Pumpkin Pie
Prep Time - 10mins
1. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust.
2. Next, whisk together the milk, pumpkin puree, dry pudding mixes and pumpkin spice until creamy. Spread over the cream cheese layer.
3. Top with the remaining 1/2 whipped topping and refrigerate for at least 4 hours.
Sourced from: allthingsmamma.com