new logo

Homemade Banana Pudding

Homemade-Pudding-2-745x497
Prep Time - 5mins
Cook Time - 8mins

Ingredients

2 cups milk

1/4 cup granulated sugar

2 egg yolks

3 tablespoons corn starch

1 teaspoon vanilla

1/4 teaspoon salt

2 large bananas for slicing

Homemade Banana Pudding

Directions

1. In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.
2. Cook over medium heat, whisking frequently. Cook until bubbly and mixture begins to thicken, about 6-8 minutes. Remove from heat.
3. Transfer the pudding into a serving bowl or individual cups. Chill to desired temperature, then place sliced bananas on top and serve immediately.

Serves: 4

 

Sourced from superhealthykids.com

Featured Products

Conventional Bananas
Conventional Bananas Learn More

Still Hungry? You May Also Like:

Cranberry Orange Loaf with Orange Glaze
Easy-Homemade-Cranberry-Bread IN
Chocolate Zucchini Cake
Chocolate Zucchini Cake Banner 2
No Bake Pumpkin Pie
no-bake-pumpkin-pie-9-scaled
instagram facebook instagram instagram instagram