Vegan Creamy Zucchini Soup
Prep Time - 5mins
Cook Time - 25mins
Heat oil in a pot over medium heat and add onions and garlic. Cook for a few minutes until soft.
Add zucchini and cook for a few minutes until softened.
Add vegetable stock and salt to taste. Bring to a boil, reduce heat and simmer for 15-20 minutes.
Remove from heat and in batch blend in a blender or with an immersion blender.
Return soup to the pot and add coconut milk. Bring to a boil and remove from heat.
Serve garnished with fresh herbs (optional).
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