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Fresh Peach Salsa

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Prep Time - 10mins

Ingredients

2 cups peach — pealed and chopped

1 cup red onion — chopped

½ cup red bell pepper — chopped

1/4 cup jalapeno — without seeds and chopped

2 tablespoon lime juice

1 tablespoon cilantro — chopped (optional)

Salt and black pepper — optional

Pad Thai

Directions

1. In a large bowl, add all the ingredients and toss well to combine.

2. Serve immediately or keep it in the fridge for 30 minutes before serving.

 

Yields: 4 servings

Sourced from primaverakitchen.com

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