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Cold Brew Peach Iced Tea

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Prep Time - 10mins


3 peaches, sliced

peel of 1 orange, peeled into large slices

3 sprigs of mint

2–5 tsp organic cane sugar, maple syrup or honey

5 tea bags of earl grey tea

1-litre water

Pad Thai


1. Add the peaches to the bottom of a pitcher and muddle with a wooden spoon just enough to smash them.

2. Add the slices of orange zest, mint, sweetener of choice, tea bags, water and mix until combined.

3. Cover and place in the fridge 3 for 6-12 hours.

4. Remove the tea bags and serve over ice. 


Yields: 4-6 servings

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