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Creamy Pan-Fried Peaches with Cinnamon & Honey

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Ingredients

2 peaches

2 teaspoons coconut oil

1/4+ cup of full-fat coconut milk

1-2 tablespoons of raw honey or maple syrup

Cinnamon powder, to taste 

Pad Thai

Directions

Heat a cast-iron skillet to medium and add the coconut oil. While that's melting, wash and dry the peaches, then slice them in half. Use a spoon or your fingers to remove the pits and discard. When the oil and pan are hot enough, place the peach halves face down and cook 2 minutes. Flip and cook for another minute.

Remove from the pan to a bowl or rimmed plate. Sprinkle cinnamon powder across the tops of the peach halves. Pour coconut milk into the middle of the peaches and then the rest of the milk around the peaches. Drizzle raw honey across the halves. Serve immediately or let it sit for a few minutes so the peaches warm up the coconut milk.

Yields: 4 peach halves

Souced from therisingspoon.com

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