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Apple Cranberry and Almond Coleslaw

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Prep Time - 10mins

Ingredients

DRESSING:

3/4 cup fat free Greek Yogurt

1/4 cup mayonnaise

1/4 cup honey

2 Tbsp apple cider vinegar

Salt and freshly ground black pepper

COLESLAW: 

1 small cabbage , shredded (6 - 7 cups packed)

1 1/2 cups matchstick carrots

2 large gala apples , sliced into matchsticks (about 3 cups)

1/2 cup sliced green onions

3/4 cup sliced almonds or 1 cup slivered almonds

3/4 cup dried cranberries

Pad Thai

Directions

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.

In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.

Serves: 8

Sourced from Cooking Classy

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