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Pineapple Coconut Chia Pudding

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Prep Time - 15mins


1 cup coconut milk (unsweetened)

4 tablespoons chia seeds

1 tablespoon honey or syrup

1 teaspoon vanilla extract

1 cup frozen pineapple

Fresh pineapple and coconut flakes for decoration

Pad Thai


In larger cup or bowl, mix chilled coconut milk with honey and vanilla until honey is completely dissolved.

Add chia seeds and stir. Refrigerate for 15 minutes. Stir occasionally.

In a blender, mix frozen pineapple until you get a thick fruit puree. You can add some honey to taste.

Prepare glass cups for serving. Put a layer of pineapple puree on the bottom, then a layer of chia pudding on top. Garnish with fresh pineapple and coconut flakes.

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