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Fresh Mango Salsa

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Prep Time - 15mins


3 ripe mangoes, diced

1 medium red bell pepper, chopped

1/2 cup chopped red onion

1/4 cup packed fresh cilantro, chopped

1 jalapeno, seeded and minced

1 large lime, juiced

1/8-1/4 teaspoon salt, to taste

Pad Thai


In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.

Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.

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