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Anjou-Product

Anjou

Product Description Skin is light green with a yellow tinge when ripe. Flesh is rich and creamy with a mildly sweet flavour. To ripen, place in a brown paper bag at room temperature (putting an apple in the bag will quicken the process). To check ripeness, put gentle pressure on the top near the stem. If it gives way a bit it is ripe.
Bulk Sizing 70/80/90/100/110

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