Spinach, Apple & Pomegranate Salad
Prep Time - 25mins
Melt butter in a medium skillet over medium to medium low heat. Add the pecans, sugar, and cinnamon. Cook, stirring frequently, until the pecans start to toast. About 3-5 minutes.
Transfer pecans to a piece of parchment paper to cool. Let cool completely before adding to the salad.
Whisk together all vinaigrette ingredients until well blended.
Toss together all salad ingredients or arrange in a pleasing manner. Serve with the vinaigrette.
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