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Avocado Bacon and Eggs

Prep Time - 5mins
Cook Time - 14mins


1 medium avocado

2 eggs

1 piece bacon, cooked and crumbled

1 tablespoon low-fat cheese

pinch salt

Avocado Bacon and Eggs


Preheat oven to 425 degrees.

Begin by cutting the avocado in half and removing the pit.

With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.

Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.

Cook for 14-16 minutes. Serve warm.

Servings: 2


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