Product Description Conceived and originally produced in British Columbia’s Okanagan Valley in the 1970s, Coronation grapes are a blue-purple orbed fruit with a crisp texture. Flesh is jelly-green with virtually no seeds and a sweet-tart flavour. Coronation grapes are high in phytonutrients and a good source of vitamin K and copper as well as a good source of vitamin B2. They can be used as a substitute in berry recipes and are great in baked goods and for making into Jellies, jams and sauces. They also store exceedingly well and can be kept fresh in the refrigerator for up to 10 days or frozen for up to a year.